(402) 435-1200

monte@surfandturffood.com

Or text orders to: (402) 730-3474


Regular Store Hours
T-Fr
11 - 6 pm
Sat
10 - 5 pm
Sun
12 - 4 pm
Mon
Closed**

**We typically are in the store a few hours every Monday doing administrative work. Give us a call and if we are here, we will be glad to open our doors.



Email Newsletter

Keep up to date on our fresh fish selection as well as special newsletter discounts.

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*Why do we want your address? Route delivery may be offered in your neighborhood or city. If you provide your address it helps us provide useful information including home or office delivery options and dates of service to your area.

Fresh Seafood Daily

Surf and Turf Food Company has the finest gourmet seafood and meats! Our fresh line of seafood is flown in daily, and is often pulled from the ocean the day before it hits your plate. We buy fish directly from the coast and it is here in 8 to 12 hours. We are Lincoln's only fresh seafood market where things are truly fresh.

Mar 21, 2019

Weekend Fresh Seafood (Surf) and Meats (Turf) list for 3/22-3/24

by Monte on Mar 21, 2019

We have shipments coming from east coast, west coast and gulf coast. We potentially will add more seafood to Sat/Sun offerings, but this is the list of items that are ordered and awaiting arrival at the airport

Fresh Fish Sushi/Sashimi: Sushi Salmon, Escolar/Walu/White Tuna, Sushi #1 Hawaiian Ahi/Yellowfin Tuna, Tobiko Roe, Ikura (wild salmon) Roe

Fresh Fish (NEVER FROZEN): FIRST of the season Wild Alaska Halibut!!! –
Alaska Black Cod/Sablefish, Dover Sole, Steelhead Trout/Salmon, Monkfish, Arctic Char (Saturday), Striped Bass, Red Snapper, Halibut Cheeks (Saturday), Sushi Grade Salmon, Jumbo Cod filet & Loin, Chilean Seabass (Patagonian Toothfish), Crab Cake Stuffed Salmon, Tilefish, Striped Bass, Corvina, Escolar, Wahoo/Ono

Fresh Shellfish: COLOSSAL SEA SCALLOPS, Extra Jumbo & Jumbo Wild Shrimp Raw Shell on – hand deveined, Shrimp Cocktail (2 SIZES) w/sauce, Clams (Countneck, Littleneck, Cherrystone, Chowder Clams), Black Mussels, Oysters…..Louisiana Crawfish Live (coming very soon) place your Tues & Wed for the weekend starting next week 3/27/18 deadline for weekend delivery.

Live Shellfish Note – Clams, Mussels, Oysters, Crawfish, Lobster Our goal is the freshest possible product – we recommend ordering ahead. Most outlets hold their product longer and product quality suffers. We strive to turn product faster for better quality and less waste. Plus, it allows you to have any size of lobster, type/size of clam, grade of crawfish instead of only being able to choose what we brought in that day.

Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad, Seaweed Salad, Smoked Salmon Caper Dip, Shrimp Cocktail & Sauce – 2 size options, Salmon Sliders & Cakes, White Fish Sliders & Cakes, Smoked Salmon Bisque, Hungarian Mushroom Soup, Parchments (seafood & veg – in oven bake parchment paper wrap – Asaparagus/Portabella mix with virtually any seafood/fish)

Fresh Soups Smoked Salmon Bisque, Hungarian Mushroom, & Lobster Bisque (limited)

Smoked Salmon: Regular & Mellow Cajun

Fresh Cut Aged Nebraska Beef: Filet Mignon, Chateaubriand, New York Strip, Ribeye, Prime Rib

House Sauces: Louisiana Remoulade, Roasted Red Pepper Aioli, Horseradish Dip & Toasted Sesame Honey Aioli. – a perfect compliment to Fish, Fish Cakes & Crab Cakes.

Butters: Clarified butter – perfect for crab, lobster or any seafood application!!

Coming Soon place your requests now Louisiana Crawfish – availability is good, pricing will come down the warmer the weather gets. Best pricing is based on “sack” orders of 30-40 lbs or more. Put in an order/pricing request and we’ll get you a quote. We need contact info (name and best way to contact you (text/call/email), date, quantity and field run vs. graded (larger size). We can then get a quote for!



Mar 08, 2019

Lent is here - check out the selection!!

by Monte on Mar 08, 2019

LENT SPECIAL #1

FISH CAKES (WHITE FISH OR SALMON)

SAVE $1 PER CAKE

(special is while supplies last through the weekend)

LENT SPECIAL #2

WILD GULF SHRIMPRAW – 3 SIZES

SAVE $3/LB

LENT SPECIAL #3

SEAFOOD PARCHMENTS (fresh seafood with asparagus/portabella mushrooms)

DISCOUNT FOR PREORDER ONLY – 402-730-3474 text or call

SAVE $2 EA

(special is while supplies last through the weekend – NOTE: soups options are listed below)

Fresh Soups Smoked Salmon Bisque, Hungarian Mushroom & Lobster Bisque (limited)

Fresh Fish Sushi/Sashimi: Sushi Salmon, Sushi #1 Hawaiian Ahi/Yellowfin Tuna, Opah/Moonfish, Tobiko

Fresh Fish (NEVER FROZEN): Hawaiian Wahoo/Ono, Opah/Moonfish, Arctic Char, Steelhead Trout/Salmon, Swordfish, Black Cod/Sablefish, Black Grouper, Whole Bronzino (Mediterranean seabass), Red Snapper, Halibut, Halibut Cheeks, Sushi Grade Salmon, Jumbo Cod filet, Chilean Seabass (Patagonian Toothfish), Crab Cake Stuffed Salmon

Fresh Shellfish: COLOSSAL SEA SCALLOPS, Extra Jumbo & Jumbo Wild Shrimp Raw Shell on – hand deveined, Shrimp Cocktail (2 SIZES) w/sauce, Oysters, Black Mussels & Littleneck Clams

Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad, Seaweed Salad, Smoked Salmon Caper Dip, Shrimp Cocktail & Sauce – 2 size options, Salmon Sliders & Cakes, White Fish Sliders & Cakes, Smoked Salmon Bisque, Hungarian Mushroom Soup, Parchments (seafood & veg – in oven bake parchment paper wrap – Asaparagus/Portabella mix with virtually any seafood/fish)

Smoked Salmon: Regular, Chipotle Lime, Mellow Cajun & Cracked Black Pepper Crusted

Fresh Cut Aged Nebraska Beef: Filet Mignon, Chateaubriand, New York Strip, Ribeye, Prime Rib

House Sauces: Louisiana Remoulade, Roasted Red Pepper Aioli, Horseradish Dip & Toasted Sesame Honey Aioli. – a perfect compliment to Fish, Fish Cakes & Crab Cakes.

Butters: Clarified butter – perfect for crab, lobster or any seafood application!!

Coming Soon place your requests now Fresh Cooked Dungeness Crab whole or picked meat, Live Louisiana Crawfish (we can get them now but pricing is high)

Potential seafood items if pre-ordered early – always subject to change Scup/Porgy, Fluke, Kampachi, Monchong, Uku Hawaiian Grey Snapper, Red Drum, Skate, Silver Corvina, Golden Corvina, Monkfish, White Perch, Yellowtail Jack, Squid whole, Arctic Char, Bronzini, Tilefish, Black Seabass, Butterfish, Whole Tilapia, Jon Dory, Trigger Fish, Wild Striped Bass, Whiting, Yellowedge Grouper, Pollock, Farmed Catfish, Live Lobster,

Oysters: Madhouse, Martha’s Vineyard, Malpeque, Easthams, Bluepoint, Cherrystone Creek, Wellfleet. Clams: Countneck, Quahog, Cherrystone, Topneck, Steamer/Razor East Coast.

GOURMET FRESH SOUPS

FRESH SCRATCH MADE – no preservatives

1. SMOKED SALMON BISQUE – in stock

2. HUNGARIAN MUSHROOM – in stock

3. LOBSTER BISQUE – in stock – limited

(The below listed soups will be coming again soon – put in a request and we’ll let you know ahead when these are available again)

1. FRENCH ONION

2. ROASTED CARROT

3. ROASTED BROCCOLI/CELERY/SPINACH SOUP

4. ROASTED ITALIAN TOMATO SOUP

5. ROASTED CAULIFLOWER

6. 5 MUSHROOM SALMON SOUPSALMON, MUSHROOMS (SHIITAKE, BEECH, SEAFOOD, ENOKI), LEMONGRASS, COCONUT MILK, TOMATO



Mar 03, 2019

Ash Wednesday / Lent 2019 is here

by Monte on Mar 03, 2019

Get your seafood requests/orders in early! We’re happy to reserve and source unique items! Don’t forget to sign up for our email newsletter (hint: it’s on the left side of our site). We’ll be having some new and interesting “family” meals this season. Easy fix and budget friendly!



Feb 12, 2019

Bluefin chu-toro - 2 inch thick belly wall off domestic bluefin tuna - just arrived

by on Feb 12, 2019

Pictured is bluefin belly from the last time we got it in. Surf & Turf has gorgeous #1 sushi grade bluefin belly & loin and yellowfin tuna loins coming for Valentine’s Day. Get your orders in now! You won’t be disappointed.



Live Oysters (in the shell) - multiple varieties - beyond fresh and full of salty goodness

by Monte on Feb 12, 2019

Don’t run the risk of not getting the freshest oysters in Nebraska! We’re flying these east coast beauties to arrive just in time for Valentine’s Day. Tons of other great seafood choices. If you’re not signed up for our email newsletter, do it! Signup is on the left hand column of our website.



Jan 31, 2019

Escolar & Salmon - your sushi lineup so far - adding tuna - hiramasa - hamachi - unagi this weekend.

by Monte on Jan 31, 2019

Super White Tuna (nickname for Escolar) is back in stock. A great buttery fish that’s as good raw as it is cooked is pictured in the middle. Our sushi salmon is also pictured. Tuna….we’ll have back in stock on Saturday along with hiramasa & opah aka moonfish from Hawaii (possibly late Friday).



Mako Shark - it's back!!!

by Monte on Jan 31, 2019

Meaty, tender and very mild. It’s a great fish for those who think they “don’t like fish”!



Jan 16, 2019

Crazy what you find inside of a black bass

by on Jan 16, 2019

This is a typical thing to find in the stomach of a whole black bass. Small and cute! Just thought we’d share!



Dec 30, 2018

*Surf & Turf / Oliverde Olive Oil & Balsamic Vinegar Hours*

by on Dec 30, 2018

Surf & Turf / Oliverde Olive Oil & Balsamic Vinegar Hours

Sunday, December 30rd 10 am to 6 pm
Monday, December 31st 10 am to 6 pm (New Year’s Eve)
Tuesday – New Year’s Day – Closed
Wednesday – resume regular hours listed on our website side column

Feel free to call after hours – we will accommodate off hours when possible. Also, we will not be taking same day orders on Dec 30th & Dec 31st. We’ll be busy taking care of customers in person. Text and email are best ways to communicate during business hours. We answer phones as we’re able between customers. Leave a text or email message with your questions/order. However, this close to the holiday, it’s probably best to just stop in and look over what we’ve got!

We’ve got 4 display doors filled with these traditional New Year’s items!!
5 crab in shell options,
3 crab meat options,
2 crab cake options,
1 crab stuffed seafood option…..plus
4 types of cooked lobster meat (all tail meat to claw and knuckle meat)
5 sizes of cold water tails (including saddleback lobster),
5 sizes of warm water lobster tails,
4 options for fresh shrimp cocktail
3 sizes of wild raw shrimp
4 sizes of frozen raw peeled shrimp from 8/12 count to 26/30 count
50+ types of Oliverde Olive Oil & Balsamic Vinegar options
14+ types of fresh flown in/never frozen fish
4-5 types of fresh sushi grade fish – tuna, opah, hamachi, escolar, steelhead
Oysters – live flown in and shucked
Prime Beef – Filet Mignon, Chateaubriand, Prime Rib, Ribeye, Strip, Flat Iron, Brisket
Almost all of our beef is Nebraska raised product – breed specific – aged – hand cut – super close trimmed!! You won’t find better beef in Lincoln.

This is not a full list of what we have. This partial list shows why we aren’t able to take phone calls during a crazy busy holiday season. The primary question we get asked is “What do you have today?” Hopefully, this helps give you some idea of what we do!

Email/Text 402-730-3474 or monte@surfandturffood.com



Dec 23, 2018

Filet Mignon (pictured) plus Chateaubriand (center cut tenderloin roast) and Prime Rib

by Monte on Dec 23, 2018

The three most popular red meats of the Christmas season. If you need help making any of these meats (or seafood for that matter), stop in and talk to Tom…our resident food prep expert. He’s a blast to talk to and great at sharing the little details that make it come out perfect.



Meats

Surf & Turf carries a mouthwatering line of premium meats, including Prime Rib, Chateaubriand, Filet Migon, New York Strip, Flat Iron and more.

Shellfish

We also carries wide variety of shellfish. Whether it's crawfish or lobster, we have something for every occasion.

Specialty

We have a tremendous variety of specialty items including crab cake stuffed mushrooms, salmon and halibut burgers, smoked salmon, seaweed or calamari salad, and more.