QUICK NOTE THIS WEEKEND
Selection is big. We brought in extra seafood selection for a non-Husker football weekend. Friday we’ll be hit with lots of great seafood. Staff will be cutting fish all afternoon. So stop in after 2 to 2:30 and all shipments should have arrived by then. See something on the list you really want? Text/email or call to reserve it. Text is preferred but whatever is easiest for you. 402-730-3474
Oysters, Clams & Mussels We haven’t been stocking them nearly as heavy lately. I wanted everyone to know these are SUPER fresh arriving from the coast about 2 pm Friday. Quality will be outstanding and oysters we’ve got 3 varieties too.
Wild Salmon season is winding down. We’ve got some pricey troll red kings, some better priced net caught king salmon and even better priced wild coho salmon. Don’t put it off. In a few weeks we’ll all be wishing we’d enjoyed it a few more times before the season ended. Place your order for frozen salmon. We’ll cut, portion, vacuum package and freeze to your requested specifications.
Fresh Fish Sushi/Sashimi: Yellowfin “Ahi” Tuna, Jumbo salmon filet off 17 lb sized salmon, & Blue Marlin, Opah, Steelhead – plus now sushi rice, Nori, Wasabi Powder, Tobikko caviar, Cream Cheese etc.
Fresh Fish: Wild King Salmon (troll & net caught), Wild Coho Salmon, Arctic Char, Halibut, Chilean Seabass, Blue Marlin, Opah, Red Snapper Filet, & Yellowfin Tuna, East coast Cod, Monkfish, Striped Bass, & Crab Cake Stuffed Salmon
Fresh Shellfish: Colossal, Extra Jumbo & Jumbo Wild Shrimp Raw Shell on – hand deveined, Regular & Extra Jumbo Shrimp Cocktail with or without house cocktail sauce, This week arriving Friday afternoon: Littleneck Clams, East Coast Oysters (Chessawanock, Moonstone & Rome Point Oysters), Black Mussels
Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad, Seaweed Salad, Smoked Salmon Caper Dip, Cooked Cocktail Shrimp & Sauce, Salmon Sliders & Cakes, White Fish Sliders & Cakes.
Smoked Salmon: Regular, Chipotle Lime, Sweet Cajun & Cracked Black Pepper Crusted…plus 3 combo sampler trays
Fresh Cut Aged Nebraska Beef: Prime Brisket, Filet Mignon, Chateaubriand, New York Strip, Ribeye, Prime Rib, Flat Iron.
House Sauces: Louisiana Remoulade, Roasted Red Pepper Aoili, Horseradish Dip & Toasted Sesame Honey Aoili.
Order Parchment Packs now for next week:
Thursday thru Sunday (Oct 26th-29th) we’ll be bringing back Seafood Parchment Packs. Choose your fish – typically salmon, halibut, cod or scallops. We’ll include fresh diced veggies with our house compound butter, lemon slices and spices. Take home and bake with no worries about wasted ingredients or prep time. We plan on having a few extra parchments made each day. However, we’ll be producing them once a day. So order by 5 pm the day before and we’ll have them ready the next day. Better yet, order them today! Just tell us what fish you want and what day you want to pick them up!