(402) 435-1200

monte@surfandturffood.com


Store Hours
T-Fr
10 - 6 pm
Sat
10 - 5 pm
Sun
12 - 4 pm
Mon
Closed**

**We typically are in the store a few hours every Monday doing administrative work. Give us a call and if we are here, we will be glad to open our doors.



Email Newsletter

Keep up to date on our fresh fish selection as well as special newsletter discounts.

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Fresh Seafood Daily

Surf and Turf Food Company has the finest gourmet seafood and meats! Our fresh line of seafood is flown in daily, and is often pulled from the ocean the day before it hits your plate. We buy fish directly from the coast and it is here in 8 to 12 hours. We are Lincoln's only fresh seafood market where things are truly fresh.

Dec 12, 2017

Beautiful sushi grade fish - Ahi yellowfin tuna pictured

by Monte on Dec 12, 2017


Nov 20, 2017

Fresh King Crab Legs - they're back!!

by on Nov 20, 2017

Fresh NEVER frozen Alaska King Crab – flying direct we’ll have them in stock for your holiday needs. 402-435-1200 to get your name put on some before they’re gone. It’s been 6 months since we’ve had them and have no idea when we’ll see the next order.



Nov 12, 2017

Coconut Lime Shrimp

by Monte on Nov 12, 2017

Coconut Lime Shrimp
Ingredients: Surf & Turf Persian Lime EVOO, Coconut & Honey Ginger Balsamic Vinegars

Slightly cover the bottom of your skillet with Lime EVOO. Warm oil and then lay shrimp in the pan. Sprinkle, a very small amount of Salt & Pepper over the shrimp. Turn and slightly brown on both sides. Once shrimp is done, sprinkle Coconut and Honey Ginger balsamic over it. Turn off the burner, but let pan set on the heat for a few minutes to allow the balsamic to reduce and glaze the shrimp. Serve while the shrimp is warm….Yummy!



Oct 31, 2017

We've got DRY ICE - Stop in for dry ice or our salmon specials - we're open til 6 pm

by on Oct 31, 2017

Check our earlier posts for seafood/meat availability. Plus, we’ve got 200 lbs of dry ice on hand if you’re looking to up your game this Halloween. 402-730-3474 text to reserve or just stop in.



by Monte on Oct 31, 2017

All Fresh or Frozen Salmon $4/lb OFF – Oct 31st ONLY
Alaska King – Alaska Coho – Sushi Grade Norwegian

Have you tried the easiest salmon prep recipe from Pioneer Woman?

1. Rub salmon filet with oil and then sprinkle with spices.
1a. If you need the fish, oil or spices we can help!

2. Place fish on cookie sheet (with a lip is better but not critical)(

3. Place fish in oven.
3a. Turn oven on to 400 degrees

4. Set timer for 25 minutes.

5. Remove fish when timer goes off. No preheat – cooked perfectly.

The Pioneer Woman recipe above works awesome using any of the spices we offer. A few lemon slices laid on top of the salmon when baking works great too! (of course we have those here for you as well). Today – free lemon with every pound of salmon (must mention you read it here – to get free lemons!!

Were almost out of our PRIME grade briskets. We sell them whole untrimmed for $3.89/lb. This weekend is a perfect time to get the smoker out!

Wild Salmon season is winding down. We’ve got a couple BIG net caught red kings and our wild coho salmon supplier has been sending CRAZY nice coho the last few weeks. We’ll be stocked with wild coho again. Don’t put it off. In a few weeks we’ll all be wishing we’d enjoyed it a few more times before the season ended. If you want wild salmon through the winter, then place your order NOW. We’ll cut, portion, vacuum package and freeze to your requested specifications.

Fresh Fish Sushi/Sashimi: Yellowfin “Ahi” Tuna, Jumbo salmon filet off 17 lb jumbo salmon, Steelhead – plus now sushi rice, Nori, Wasabi Powder, Tobikko caviar, Cream Cheese etc

Fresh Fish: Wild King Salmon (net caught), Wild Coho Salmon, Arctic Char, Halibut, Snapper filet, Chilean Seabass & Sushi Yellowfin Tuna, East coast Cod, Monkfish, & Crab Cake Stuffed Salmon.

Fresh Shellfish: Jumbo Wild Shrimp Raw Shell on – hand deveined, Jumbo Shrimp Cocktail with or without house cocktail sauce, This week arriving Friday afternoon: Littleneck Clams, East Coast Oysters (Chessawanock, Moonstone & Rome Point Oysters), Black Mussels

Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad, Seaweed Salad, Smoked Salmon Caper Dip, Cooked Cocktail Shrimp & Sauce, Salmon Sliders & Cakes, White Fish Sliders & Cakes.

Smoked Salmon: Regular, Chipotle Lime, Sweet Cajun & Cracked Black Pepper Crusted…plus 3 combo sampler trays

Fresh Cut Aged Nebraska Beef: Prime Brisket, Filet Mignon, Chateaubriand, New York Strip, Ribeye, Prime Rib, Flat Iron.

House Sauces: Louisiana Remoulade, Roasted Red Pepper Aoili, Horseradish Dip & Toasted Sesame Honey Aoili.

402-730-3474 text/call



Oct 19, 2017

by Craig on Oct 19, 2017

SPECIALS

Fresh Net King Salmon
save $4/lb

Fresh Monkfish
save $2/lb

Ribeye Steaks
save $3/lb

Specials are good through Sunday 10/22/17 or while supplies last.

Specials are like a coupon you don’t need to print. You can tell us at the register, show us on your phone or print if off like a coupon. But, you’ve got to at least KNOW about the special to get the discount and communicate it to us. It’s the bonus for reading our emails!!



Oh my....we've got 4 shipments of fresh seafood from every corner of the US!

by on Oct 19, 2017

QUICK NOTE THIS WEEKEND
Selection is big. We brought in extra seafood selection for a non-Husker football weekend. Friday we’ll be hit with lots of great seafood. Staff will be cutting fish all afternoon. So stop in after 2 to 2:30 and all shipments should have arrived by then. See something on the list you really want? Text/email or call to reserve it. Text is preferred but whatever is easiest for you. 402-730-3474

Oysters, Clams & Mussels We haven’t been stocking them nearly as heavy lately. I wanted everyone to know these are SUPER fresh arriving from the coast about 2 pm Friday. Quality will be outstanding and oysters we’ve got 3 varieties too.
Wild Salmon season is winding down. We’ve got some pricey troll red kings, some better priced net caught king salmon and even better priced wild coho salmon. Don’t put it off. In a few weeks we’ll all be wishing we’d enjoyed it a few more times before the season ended. Place your order for frozen salmon. We’ll cut, portion, vacuum package and freeze to your requested specifications.
Fresh Fish Sushi/Sashimi: Yellowfin “Ahi” Tuna, Jumbo salmon filet off 17 lb sized salmon, & Blue Marlin, Opah, Steelhead – plus now sushi rice, Nori, Wasabi Powder, Tobikko caviar, Cream Cheese etc.
Fresh Fish: Wild King Salmon (troll & net caught), Wild Coho Salmon, Arctic Char, Halibut, Chilean Seabass, Blue Marlin, Opah, Red Snapper Filet, & Yellowfin Tuna, East coast Cod, Monkfish, Striped Bass, & Crab Cake Stuffed Salmon
Fresh Shellfish: Colossal, Extra Jumbo & Jumbo Wild Shrimp Raw Shell on – hand deveined, Regular & Extra Jumbo Shrimp Cocktail with or without house cocktail sauce, This week arriving Friday afternoon: Littleneck Clams, East Coast Oysters (Chessawanock, Moonstone & Rome Point Oysters), Black Mussels
Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad, Seaweed Salad, Smoked Salmon Caper Dip, Cooked Cocktail Shrimp & Sauce, Salmon Sliders & Cakes, White Fish Sliders & Cakes.
Smoked Salmon: Regular, Chipotle Lime, Sweet Cajun & Cracked Black Pepper Crusted…plus 3 combo sampler trays
Fresh Cut Aged Nebraska Beef: Prime Brisket, Filet Mignon, Chateaubriand, New York Strip, Ribeye, Prime Rib, Flat Iron.
House Sauces: Louisiana Remoulade, Roasted Red Pepper Aoili, Horseradish Dip & Toasted Sesame Honey Aoili.

Order Parchment Packs now for next week:
Thursday thru Sunday (Oct 26th-29th) we’ll be bringing back Seafood Parchment Packs. Choose your fish – typically salmon, halibut, cod or scallops. We’ll include fresh diced veggies with our house compound butter, lemon slices and spices. Take home and bake with no worries about wasted ingredients or prep time. We plan on having a few extra parchments made each day. However, we’ll be producing them once a day. So order by 5 pm the day before and we’ll have them ready the next day. Better yet, order them today! Just tell us what fish you want and what day you want to pick them up!
402-730-3474 text/call



Oct 13, 2017

Weekend Selection listed below. Pictured: Sushi Tuna, Marlin, Wahoo/Ono and Mahi Mahi

by Monte on Oct 13, 2017

Fresh Fish Sushi/Sashimi: Yellowfin “Ahi” Tuna, Jumbo salmon filet off 17 lbs salmon, & Blue Marlin – plus now sushi rice, Nori, Wasabi Powder, Tobikko caviar, Cream Cheese etc.

Fresh Fish: Black Cod/Sablefish, Wild King Salmon, Wild Coho Salmon, Arctic Char, Halibut, Jumbo Cod filet, Chilean Seabass, Blue Marlin, Hawaiian Mahi Mahi, Wahoo/Ono, Striped Marlin & Yellowfin Tuna, East coast Cod, Monkfish & Crab Cake Stuffed Salmon

Fresh Shellfish: Colossal, Extra Jumbo & Jumbo Wild Shrimp Raw Shell on – hand deveined, 20 ct trays of Shrimp Cocktail with or without house cocktail sauce, Next week: Littleneck Clams, East Coast Oysters, PEI Black Mussels

Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad, Seaweed Salad, Smoked Salmon Caper Dip, Cooked Cocktail Shrimp & Sauce, Salmon Sliders & Cakes, White Fish Sliders & Cakes.

Smoked Salmon: Regular, Chipotle Lime, Sweet Cajun & Cracked Black Pepper Crusted…plus 3 combo sampler trays

Fresh Cut Aged Nebraska Beef: Prime Brisket, Filet Mignon, Chateaubriand, New York Strip, Ribeye, Prime Rib, Flat Iron.

House Sauces: Louisiana Remoulade, Roasted Red Pepper Aoili, Horseradish Dip & Toasted Sesame Honey Aoili.



Oct 10, 2017

by Monte on Oct 10, 2017


Oct 06, 2017

Fresh Hawaiian Wahoo / Ono

by Monte on Oct 06, 2017

It’s nice that Ono is actually very tasty fish because it has such a charming name. What’s for dinner? Oh. No! (Ah, there are miles of fun to be had with that one if you’re feeling silly.) And if that wasn’t enough, the most popular alternate name for Ono is “Wahoo”. Not kidding. The word “ono” is a Hawaiian word that translates quite appropriately to “delicious” and yes, yes it is. A very nice light tan in color as a raw product, it cooks into a solid, but tender white fish that mild in flavor and very easy to like. It’s best cooked just slightly rare or underdone, and works nicely on the grill, as a pan seared fish or under the broiler. If you’re a fan at all of Halibut I would guess that you’d really love Ono as well.

The trick to Ono is to not overcook it. (Don’t do it!) Other than that, it’s hard to go wrong. It’s meaty, flavorful – not at all ‘fishy’ – and holds up really well to pan searing, broiling and grilling.



Meats

Surf & Turf carries a mouthwatering line of premium meats, including Prime Rib, Chateaubriand, Filet Migon, New York Strip, Flat Iron and more.

Shellfish

We also carries wide variety of shellfish. Whether it's crawfish or lobster, we have something for every occasion.

Specialty

We have a tremendous variety of specialty items including crab cake stuffed mushrooms, salmon and halibut burgers, smoked salmon, seaweed or calamari salad, and more.