Surf & Turf / Oliverde Olive Oil & Balsamic Vinegar Hours
Sunday, December 30rd 10 am to 6 pm
Monday, December 31st 10 am to 6 pm (New Year’s Eve)
Tuesday – New Year’s Day – Closed
Wednesday – resume regular hours listed on our website side column
Feel free to call after hours – we will accommodate off hours when possible. Also, we will not be taking same day orders on Dec 30th & Dec 31st. We’ll be busy taking care of customers in person. Text and email are best ways to communicate during business hours. We answer phones as we’re able between customers. Leave a text or email message with your questions/order. However, this close to the holiday, it’s probably best to just stop in and look over what we’ve got!
We’ve got 4 display doors filled with these traditional New Year’s items!!
5 crab in shell options,
3 crab meat options,
2 crab cake options,
1 crab stuffed seafood option…..plus
4 types of cooked lobster meat (all tail meat to claw and knuckle meat)
5 sizes of cold water tails (including saddleback lobster),
5 sizes of warm water lobster tails,
4 options for fresh shrimp cocktail
3 sizes of wild raw shrimp
4 sizes of frozen raw peeled shrimp from 8/12 count to 26/30 count
50+ types of Oliverde Olive Oil & Balsamic Vinegar options
14+ types of fresh flown in/never frozen fish
4-5 types of fresh sushi grade fish – tuna, opah, hamachi, escolar, steelhead
Oysters – live flown in and shucked
Prime Beef – Filet Mignon, Chateaubriand, Prime Rib, Ribeye, Strip, Flat Iron, Brisket
Almost all of our beef is Nebraska raised product – breed specific – aged – hand cut – super close trimmed!! You won’t find better beef in Lincoln.
This is not a full list of what we have. This partial list shows why we aren’t able to take phone calls during a crazy busy holiday season. The primary question we get asked is “What do you have today?” Hopefully, this helps give you some idea of what we do!
Email/Text 402-730-3474 or firstname.lastname@example.org