Weekend Fresh Seafood (Surf) and Meats (Turf) list for 3/22-3/24
We have shipments coming from east coast, west coast and gulf coast. We potentially will add more seafood to Sat/Sun offerings, but this is the list of items that are ordered and awaiting arrival at the airport
Fresh Fish Sushi/Sashimi: Sushi Salmon, Escolar/Walu/White Tuna, Sushi #1 Hawaiian Ahi/Yellowfin Tuna, Tobiko Roe, Ikura (wild salmon) Roe
Fresh Fish (NEVER FROZEN): FIRST of the season Wild Alaska Halibut!!! –
Alaska Black Cod/Sablefish, Dover Sole, Steelhead Trout/Salmon, Monkfish, Arctic Char (Saturday), Striped Bass, Red Snapper, Halibut Cheeks (Saturday), Sushi Grade Salmon, Jumbo Cod filet & Loin, Chilean Seabass (Patagonian Toothfish), Crab Cake Stuffed Salmon, Tilefish, Striped Bass, Corvina, Escolar, Wahoo/Ono
Fresh Shellfish: COLOSSAL SEA SCALLOPS, Extra Jumbo & Jumbo Wild Shrimp Raw Shell on – hand deveined, Shrimp Cocktail (2 SIZES) w/sauce, Clams (Countneck, Littleneck, Cherrystone, Chowder Clams), Black Mussels, Oysters…..Louisiana Crawfish Live (coming very soon) place your Tues & Wed for the weekend starting next week 3/27/18 deadline for weekend delivery.
Live Shellfish Note – Clams, Mussels, Oysters, Crawfish, Lobster Our goal is the freshest possible product – we recommend ordering ahead. Most outlets hold their product longer and product quality suffers. We strive to turn product faster for better quality and less waste. Plus, it allows you to have any size of lobster, type/size of clam, grade of crawfish instead of only being able to choose what we brought in that day.
Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad, Seaweed Salad, Smoked Salmon Caper Dip, Shrimp Cocktail & Sauce – 2 size options, Salmon Sliders & Cakes, White Fish Sliders & Cakes, Smoked Salmon Bisque, Hungarian Mushroom Soup, Parchments (seafood & veg – in oven bake parchment paper wrap – Asaparagus/Portabella mix with virtually any seafood/fish)
Fresh Soups Smoked Salmon Bisque, Hungarian Mushroom, & Lobster Bisque (limited)Smoked Salmon: Regular & Mellow Cajun
Fresh Cut Aged Nebraska Beef: Filet Mignon, Chateaubriand, New York Strip, Ribeye, Prime Rib
House Sauces: Louisiana Remoulade, Roasted Red Pepper Aioli, Horseradish Dip & Toasted Sesame Honey Aioli. – a perfect compliment to Fish, Fish Cakes & Crab Cakes.
Butters: Clarified butter – perfect for crab, lobster or any seafood application!!
Coming Soon place your requests now Louisiana Crawfish – availability is good, pricing will come down the warmer the weather gets. Best pricing is based on “sack” orders of 30-40 lbs or more. Put in an order/pricing request and we’ll get you a quote. We need contact info (name and best way to contact you (text/call/email), date, quantity and field run vs. graded (larger size). We can then get a quote for!