(402) 435-1200

monte@surfandturffood.com


Store Hours
T-Fr
10 - 6 pm
Sat
10 - 5 pm
Sun
1 - 4 pm
Mon
By Appointment


Email Newsletter

Keep up to date on our fresh fish selection as well as special newsletter discounts.

Address Information* (optional)



*Why do we want your address? Route delivery may be offered in your neighborhood or city. If you provide your address it helps us provide useful information including home or office delivery options and dates of service to your area.

Fresh Seafood Daily

Surf and Turf Food Company has the finest gourmet seafood and meats! Our fresh line of seafood is flown in daily, and is often pulled from the ocean the day before it hits your plate. We buy fish directly from the coast and it is here in 8 to 12 hours. We are Lincoln's only fresh seafood market where things are truly fresh.

May 13, 2017

Mother's Day - We're open limited hours. Stop in and celebrate mom!

by Monte on May 13, 2017

Fresh Wild Alaska Troll King Salmon, Sushi Grade Salmon, Steelhead Salmon/Trout. Don’t forget we’ve got 5 kinds of smoked salmon filet & jerky types too! Want an easy salmon to prepare? We’ve got fresh crabcake stuffed salmon.

Colossal Sea Scallops, Swordfish, Monkfish Cheeks, Cod, Gulf Shrimp, Shrimp Cocktail, Chilean Sea Bass, Lobster Tails, King Crab Legs, Filet Mignon, Ribeye, NY Strip, Flat Iron, Top Sirloin and much more….

OPEN MOTHER’S DAY 11 AM to 2 PM 402-435-1200 or monte@surfandturffood.com.

Check out our Facebook page/links for more info.
Facebook: Surf & Turf Nebraska



Monkfish Cheeks! Submitted by Jon K.

by on May 13, 2017

The Monkfish Cheeks were amazing last night. I tried to tag you in my FB post. Anyway, here’s a picture for the website if it’s worthy. Monkfish Cheeks lightly pan fried with flour, salt, and pepper. Roasted asparagus with olive oil. Cous-Cous with mushrooms.

Thanks Jon. We love getting this kind of picture feedback!



May 05, 2017

Fresh Seafood for the weekend!

by on May 05, 2017

FRI-SUNITEMS LISTED BELOW

Fresh Fish Sushi/Sashimi: Sushi Salmon, Sushi #1 Hawaiian Ahi/Yellowfin Tuna, Tobiko

Fresh Fish (NEVER FROZEN): Swordfish, Arctic Char, Jon Dory, Porgy/Scup whole fish, Steelhead Trout/Salmon, Sushi Grade Salmon, Wild Alaska Halibut Filet, Monchong, Mako Shark, Monkfish, Mahi, Mahi, Jumbo Cod filet, Chilean Seabass (Patagonian Toothfish), Crab Cake Stuffed Salmon

Fresh Shellfish: Colossal Sea Scallops, Colossal & Extra Jumbo Wild Shrimp Raw Shell on – hand deveined, 20 ct trays of Shrimp Cocktail w/sauce, East Coast Oysters Ugly Duckling Oysters, Black Mussels & Littleneck Clams

Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad (out til Friday), Seaweed Salad, Smoked Salmon Caper Dip, Shrimp Cocktail & Sauce, Salmon Sliders & Cakes, White Fish Sliders & Cakes. All Cakes are available made with gluten free ingredients – order ahead

Smoked Salmon: Regular, Chipotle Lime, Sweet Cajun & Cracked Black Pepper Crusted. Best to order ahead – some varieties sell out sooner than others.

Smoked Salmon Jerky: Candy, Sweet Heat (Spicy) & Traditional

Fresh Cut Aged Nebraska Beef: Filet Mignon, Chateaubriand, Top Sirloin, New York Strip, Ribeye, Prime Rib, Flat Iron & Hanging Tender Steaks

House Sauces: Louisiana Remoulade, Roasted Red Pepper Aioli, Horseradish Dip & Toasted Sesame Honey Aioli. – a perfect compliment to Fish, Fish Cakes & Crab Cakes.

Compound Butters: Rosemary Butter, Bleu Cheese Butter, Herbed Butter, Lemon Butter & Scallion Butter – perfect to top freshly cooked seafood or steaks.

Arriving weekend Halibut Cheeks (possibly), Louisiana Crawfish, #1 Jimmy Blue Crabs, Calamari Salad…and possibly more Red & White/Ivory King Salmon.
Potential seafood items if pre-ordered early – always subject to change Scup/Porgy, Fluke, Kampachi, Monchong, Uku Hawaiian Grey Snapper, Red Drum, Skate, Silver Corvina, Golden Corvina, Monkfish, White Perch, Yellowtail Jack, Squid whole, Arctic Char, Bronzini, Tilefish, Black Seabass, Butterfish, Whole Tilapia, Jon Dory, Trigger Fish, Wild Striped Bass, Whiting, Yellowedge Grouper, Haddock, Pollock, Farmed Catfish, Opah, Mahi Mahi, Live Lobster,
Oysters: Madhouse, Martha’s Vineyard, Malpeque, Easthams, Bluepoint, Cherrystone Creek, Wellfleet. Clams: Countneck, Quahog, Cherrystone, Topneck, Steamer/Razor East Coast.

*Call 402-435-1200 or Text 402-730-3474 or Email Monte@surfandturffood.com



May 01, 2017

Reminder: We have no scheduled hours on Monday - but you can still get food!

by on May 01, 2017

Text 402-730-3474 or call 402-435-1200 and we’ll let you know how long we’ll be in the store today or arrange a time that works for both of us. Monday’s have no official scheduled hours, but if we’re here we flip the open sign on. You’re more than welcome to stop in. Today we have beautiful Salmon, Halibut, Scallops, Char, Opah and Shrimp! Of course we have filet mignon, ribeye, strip loin, top sirloin and flat iron steaks (Thank God the sun is shining!)

Tomorrow looks like Monkfish, Oysters, Clams, Snapper, Cod, Sushi Tuna….plus more salmon, halibut, scallops, etc. Look for a full list update tomorrow!



Apr 26, 2017

What's Fresh for Wednesday/Thursday this week?

by Monte on Apr 26, 2017

WEDNESDAY 4/26/17

Fresh Fish Sushi/Sashimi: Sushi Salmon, Sushi #1 Hawaiian Ahi/Yellowfin Tuna, Tobiko

Fresh Fish (NEVER FROZEN): Wild Alaska Troll White/Ivory King Salmon (back after 6 months!!), Steelhead Trout/Salmon, Sushi Grade Salmon, Wild Alaska Halibut Filet, Monchong, Black Grouper, Hebi/Spearfish, Mako Shark, Monkfish, Mahi, Mahi, Red Snapper, Jumbo Cod filet, Chilean Seabass (Patagonian Toothfish), Crab Cake Stuffed Salmon

Fresh Shellfish: Colossal Sea Scallops, Colossal & Extra Jumbo Wild Shrimp Raw Shell on – hand deveined, 20 ct trays of Shrimp Cocktail w/sauce, East Coast Oysters, Black Mussels & Littleneck Clams

Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad (out til Friday), Seaweed Salad, Smoked Salmon Caper Dip, Shrimp Cocktail & Sauce, Salmon Sliders & Cakes, White Fish Sliders & Cakes. All Cakes are available made with gluten free ingredients – order ahead

Smoked Salmon: Regular, Chipotle Lime, Sweet Cajun & Cracked Black Pepper Crusted. Best to order ahead – some varieties sell out sooner than others.

Smoked Salmon Jerky: Candy, Sweet Heat (Spicy) & Traditional

Fresh Cut Aged Nebraska Beef: Filet Mignon, Chateaubriand, Top Sirloin, New York Strip, Ribeye, Prime Rib, Flat Iron & Hanging Tender Steaks

House Sauces: Louisiana Remoulade, Roasted Red Pepper Aioli, Horseradish Dip & Toasted Sesame Honey Aioli. – a perfect compliment to Fish, Fish Cakes & Crab Cakes.

Compound Butters: Rosemary Butter, Bleu Cheese Butter, Herbed Butter, Lemon Butter & Scallion Butter – perfect to top freshly cooked seafood or steaks.

Arriving weekend Halibut Cheeks (possibly), Louisiana Crawfish, #1 Jimmy Blue Crabs, Calamari Salad…and possibly more Red & White/Ivory King Salmon.

Potential seafood items if pre-ordered early – always subject to change Scup/Porgy, Fluke, Kampachi, Monchong, Uku Hawaiian Grey Snapper, Red Drum, Skate, Silver Corvina, Golden Corvina, Monkfish, White Perch, Yellowtail Jack, Squid whole, Arctic Char, Bronzini, Tilefish, Black Seabass, Butterfish, Whole Tilapia, Jon Dory, Trigger Fish, Wild Striped Bass, Whiting, Yellowedge Grouper, Haddock, Pollock, Farmed Catfish, Opah, Mahi Mahi, Live Lobster,
Oysters: Madhouse, Martha’s Vineyard, Malpeque, Easthams, Bluepoint, Cherrystone Creek, Wellfleet. Clams: Countneck, Quahog, Cherrystone, Topneck, Steamer/Razor East Coast.

*Call 402-435-1200 or Text 402-730-3474 or Email Monte@surfandturffood.com



Order NOW: Live Blue Crabs, Live Crawfish & Live Lobsters this weekend!

by Monte on Apr 26, 2017

We should probably mention Live Louisiana Crawfish, Live Lobsters, Black Mussels, Oysters and LIttleneck Clams as well! We are able to get other sizes of clams like Cherrystone or Quahog etc. Those are special order clams. Order ahead by Text: 402-730-3474 Email: monte@surfandturffood.com or call 402-435-1200



Pictured: White (Ivory), Marble (mixed), and Red Alaska King Salmon

by Monte on Apr 26, 2017

Today we’ve got 2 gorgeous big white king salmon! The marble and red king salmon will be coming in the near future. Today’s Ivory King salmon is a rare salmon. There are less than 1 in 100 wild king salmon that have pure white meat. They’re noted for the delicate flavor and extra buttery texture compared to the typical red king. Stop in today or reserve them. Once they’re gone there’s no guarantee when we’ll see them again.



Apr 19, 2017

Check out what is HERE, what is COMING and what is POSSIBLE to source.

by on Apr 19, 2017

WEDNESDAY 4/19/17
Fresh Fish Sushi/Sashimi: Sushi Salmon, Sushi Grade “ahi“Yellowfin Tuna

Fresh Fish (NEVER FROZEN): Wild Alaska Troll King Salmon (back after 6 months!!), Steelhead Trout/Salmon, Sushi Grade Salmon, Wild Alaska Halibut Filet, Jumbo Cod filet, Chilean Seabass (Patagonian Toothfish), Crab Cake Stuffed Salmon, Halibut Cheeks (very limited), #1 Tuna loin (quality for raw, poke, sushi or grilling), Dover Sole filet, Swordfish, Black Grouper

Fresh Shellfish: Colossal & Extra Jumbo Wild Shrimp Raw Shell on – hand deveined, 20 ct trays of Shrimp Cocktail w/sauce, East Coast Oysters

Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad, Seaweed Salad, Smoked Salmon Caper Dip, Shrimp Cocktail & Sauce, Salmon Sliders & Cakes, White Fish Sliders & Cakes. All Cakes are available made with gluten free ingredients – order ahead when possible

Smoked Salmon: Regular, Chipotle Lime, Sweet Cajun & Cracked Black Pepper Crusted. Best to order ahead – some varieties sell out sooner than others.

Smoked Salmon Jerky: Candy, Sweet Heat (Spicy) & Traditional…combo flavor trays too.

Fresh Cut Aged Nebraska Beef: Filet Mignon, Chateaubriand, Top Sirloin, New York Strip, Ribeye, Prime Rib, Flat Iron & Hanging Tender Steaks

House Sauces: Louisiana Remoulade, Roasted Red Pepper Aoili, Horseradish Dip & Toasted Sesame Honey Aoili. – perfect compliment to Fish, Fish Cakes & Crab Cakes.

Compound Butters: Bleu Cheese Butter, Herbed Butter & Lemon Butter – perfect to top freshly cooked seafood or steaks.

Arriving weekend – items not already in stock but have orders to bring in Mahi Mahi, Louisiana Crawfish LIVE – order if possible by 4/19/17 Wednesday, Live Blue Crabs – Male or Female, we apologize but currently only available by the bushel live.

Potential seafood items if pre-ordered early – always subject to change Scup/Porgy, Fluke, Kampachi, Monchong, Uku Hawaiian Grey Snapper, Red Drum, Skate, Silver Corvina, Golden Corvina, Monkfish, White Perch, Yellowtail Jack, Squid whole, Arctic Char, Bronzini, Tilefish, Black Seabass, Butterfish, Whole Tilapia, Jon Dory, Trigger Fish, Wild Striped Bass, Whiting, Yellowedge Grouper, Haddock, Pollock, Farmed Catfish, Opah, Mahi Mahi, Live Lobster,
Oysters: Madhouse, Martha’s Vineyard, Malpeque, Easthams, Bluepoint, Cherrystone Creek, Wellfleet. Clams: Countneck, Quahog, Cherrystone, Topneck, Steamer/Razor East Coast.

Call 402-435-1200 or Text 402-730-3474 or Email Monte@surfandturffood.com



Apr 18, 2017

New Format: Check out what is HERE, what is COMING and what is POSSIBLE to source.

by Monte on Apr 18, 2017

TUESDAY 4/18/17
Fresh Fish Sushi/Sashimi: Sushi Salmon

Fresh Fish (NEVER FROZEN): Wild Alaska Troll King Salmon (back after 6 months!!), Steelhead Trout/Salmon, Sushi Grade Salmon, Wild Alaska Halibut Filet, Jumbo Cod filet, Chilean Seabass (Patagonian Toothfish), Crab Cake Stuffed Salmon

Fresh Shellfish: Colossal & Extra Jumbo Wild Shrimp Raw Shell on – hand deveined, 20 ct trays of Shrimp Cocktail w/sauce, East Coast Oysters

Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad, Seaweed Salad, Smoked Salmon Caper Dip, Shrimp Cocktail & Sauce, Salmon Sliders & Cakes, White Fish Sliders & Cakes. All Cakes are available made with gluten free ingredients – order ahead when possible

Smoked Salmon: Regular, Chipotle Lime, Sweet Cajun & Cracked Black Pepper Crusted. Best to order ahead – some varieties sell out sooner than others.

Smoked Salmon Jerky: Candy, Sweet Heat (Spicy) & Traditional…combo flavor trays too.

Fresh Cut Aged Nebraska Beef: Filet Mignon, Chateaubriand, Top Sirloin, New York Strip, Ribeye, Prime Rib, Flat Iron & Hanging Tender Steaks

House Sauces: Louisiana Remoulade, Roasted Red Pepper Aoili, Horseradish Dip & Toasted Sesame Honey Aoili. – perfect compliment to Fish, Fish Cakes & Crab Cakes.

Compound Butters: Bleu Cheese Butter, Herbed Butter & Lemon Butter – perfect to top freshly cooked seafood or steaks.

Arriving Tuesday 4/18/17 from airport approx. 5 pm – items not already in stock Halibut Cheeks (very limited), #1 Tuna loin (quality for raw, poke, sushi or grilling), Dover Sole filet, Swordfish, Black Grouper, and more of items we have already in stock today.

Arriving weekend – items not already in stock but have orders to bring in Mahi Mahi, Louisiana Crawfish LIVE – order if possible by 4/19/17 Wednesday, Live Blue Crabs – Male or Female, we apologize but currently only available by the bushel live.

Potential seafood items if pre-ordered early – always subject to change Scup/Porgy, Fluke, Kampachi, Monchong, Uku Hawaiian Grey Snapper, Red Drum, Skate, Silver Corvina, Golden Corvina, Monkfish, White Perch, Yellowtail Jack, Squid whole, Arctic Char, Bronzini, Tilefish, Black Seabass, Butterfish, Whole Tilapia, Jon Dory, Trigger Fish, Wild Striped Bass, Whiting, Yellowedge Grouper, Haddock, Pollock, Farmed Catfish, Opah, Mahi Mahi, Live Lobster,
Oysters: Madhouse, Martha’s Vineyard, Malpeque, Easthams, Bluepoint, Cherrystone Creek, Wellfleet. Clams: Countneck, Quahog, Cherrystone, Topneck, Steamer/Razor East Coast.

Call 402-435-1200 or Text 402-730-3474 or Email Monte@surfandturffood.com



Apr 17, 2017

Fresh Wild Alaska King Salmon, Halibut...plus Sushi Salmon, Chilean Seabass, Steelhead Trout, Cod, Scallops & Shrimp!

by on Apr 17, 2017

Open Tax Day (Monday) even though we have no regularly scheduled hours. Call or text 402-730-3474

Tues afternoon or Wednesday we’ll be adding halibut cheeks, grouper, dover sole and swordfish (preorder now to reserve). There will be more additions to the fresh case, but that’s the beginning of what we’ve got going on.



Meats

Surf & Turf carries a mouthwatering line of premium meats, including Prime Rib, Chateaubriand, Filet Migon, New York Strip, Flat Iron and more.

Shellfish

We also carries wide variety of shellfish. Whether it's crawfish or lobster, we have something for every occasion.

Specialty

We have a tremendous variety of specialty items including crab cake stuffed mushrooms, salmon and halibut burgers, smoked salmon, seaweed or calamari salad, and more.