FRI-SUN – ITEMS LISTED BELOW
Fresh Fish Sushi/Sashimi: Sushi Salmon, Sushi #1 Hawaiian Ahi/Yellowfin Tuna, Tobiko
Fresh Fish (NEVER FROZEN): Swordfish, Arctic Char, Jon Dory, Porgy/Scup whole fish, Steelhead Trout/Salmon, Sushi Grade Salmon, Wild Alaska Halibut Filet, Monchong, Mako Shark, Monkfish, Mahi, Mahi, Jumbo Cod filet, Chilean Seabass (Patagonian Toothfish), Crab Cake Stuffed Salmon
Fresh Shellfish: Colossal Sea Scallops, Colossal & Extra Jumbo Wild Shrimp Raw Shell on – hand deveined, 20 ct trays of Shrimp Cocktail w/sauce, East Coast Oysters Ugly Duckling Oysters, Black Mussels & Littleneck Clams
Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad (out til Friday), Seaweed Salad, Smoked Salmon Caper Dip, Shrimp Cocktail & Sauce, Salmon Sliders & Cakes, White Fish Sliders & Cakes. All Cakes are available made with gluten free ingredients – order ahead
Smoked Salmon: Regular, Chipotle Lime, Sweet Cajun & Cracked Black Pepper Crusted. Best to order ahead – some varieties sell out sooner than others.
Smoked Salmon Jerky: Candy, Sweet Heat (Spicy) & Traditional
Fresh Cut Aged Nebraska Beef: Filet Mignon, Chateaubriand, Top Sirloin, New York Strip, Ribeye, Prime Rib, Flat Iron & Hanging Tender Steaks
House Sauces: Louisiana Remoulade, Roasted Red Pepper Aioli, Horseradish Dip & Toasted Sesame Honey Aioli. – a perfect compliment to Fish, Fish Cakes & Crab Cakes.
Compound Butters: Rosemary Butter, Bleu Cheese Butter, Herbed Butter, Lemon Butter & Scallion Butter – perfect to top freshly cooked seafood or steaks.
Arriving weekend Halibut Cheeks (possibly), Louisiana Crawfish, #1 Jimmy Blue Crabs, Calamari Salad…and possibly more Red & White/Ivory King Salmon.
Potential seafood items if pre-ordered early – always subject to change Scup/Porgy, Fluke, Kampachi, Monchong, Uku Hawaiian Grey Snapper, Red Drum, Skate, Silver Corvina, Golden Corvina, Monkfish, White Perch, Yellowtail Jack, Squid whole, Arctic Char, Bronzini, Tilefish, Black Seabass, Butterfish, Whole Tilapia, Jon Dory, Trigger Fish, Wild Striped Bass, Whiting, Yellowedge Grouper, Haddock, Pollock, Farmed Catfish, Opah, Mahi Mahi, Live Lobster,
Oysters: Madhouse, Martha’s Vineyard, Malpeque, Easthams, Bluepoint, Cherrystone Creek, Wellfleet. Clams: Countneck, Quahog, Cherrystone, Topneck, Steamer/Razor East Coast.
*Call 402-435-1200 or Text 402-730-3474 or Email Monte@surfandturffood.com