(402) 435-1200


Store Hours
10 - 6 pm
10 - 5 pm
1 - 4 pm
By Appointment

Email Newsletter

Keep up to date on our fresh fish selection as well as special newsletter discounts.

Address Information* (optional)

*Why do we want your address? Route delivery may be offered in your neighborhood or city. If you provide your address it helps us provide useful information including home or office delivery options and dates of service to your area.

Fresh Seafood Daily

Surf and Turf Food Company has the finest gourmet seafood and meats! Our fresh line of seafood is flown in daily, and is often pulled from the ocean the day before it hits your plate. We buy fish directly from the coast and it is here in 8 to 12 hours. We are Lincoln's only fresh seafood market where things are truly fresh.

Feb 10, 2017

Fresh Cooked NEVER frozen JUMBO DUNGENESS CRAB - arriving 4 to 4:30 pm on Friday

by Craig on Feb 10, 2017

Get your orders in ASAP before they’re gone. We’ll be receiving another order before Valentine’s Day. Once they’re gone….they’re gone. So place your order via text 402-730-3474 or monte@surfandturffood.com

Valentine’s Day is just around the corner – get your orders in NOW – Don’t wait. Scallops, Live Lobster, Crab Cakes, Smoked Salmon & Jerky Salmon, Dips, Sushi Grade Tuna, Oysters Live and In Shell…..they’ll be super fresh. Frozen items like lobster tails, king crab etc should be ordered ahead as well, but we’ll always have some available. Sizes of tails range from 4-5 oz Cold Water to 20 oz and larger. Warm water tails run 7 oz and larger.

402-730-3474 text your order (include name, date/rough time you plan on picking up, quantity in pieces/lbs and what meat/fish you want)

Jan 06, 2017

Striped Marlin

by Monte on Jan 06, 2017

A meat yet tender piece of mild fish, our striped marlin is a perfect dinner option.

Fresh Veggies - a quick oven or pan saute side dish

by Monte on Jan 06, 2017

Looking for a complete meal? We’ve got veggies or salads to go with your meal.

Seafood Stuffed Peppers

by Monte on Jan 06, 2017

Easy & Quick – these seafood stuffed peppers will delight everyone and they are so delicious. Bake @ 350 for 20-24 minutes depending on your preference on red pepper tenderness.

Fresh Side Dishes to go with your main course!!

by Monte on Jan 06, 2017

Here’s the first of a couple posts about what side dishes you can now at Surf & Turf. Cranberry & Walnut salad with house made Red Wine Vinaigrette or Dill Vinaigrette (of course you can use something from home as well on top). Next up….fresh julienne vegetables!

Jan 02, 2017

Open 1/2/17

by Monte on Jan 02, 2017

Live Lobster, Dungeness Crab plus Shrimp, Tuna, Salmon, Steelhead, Chilean Seabass, Mako Shark, Swordfish, Scallops, Smoked Salmon, Cod, Grouper, Mussels, Clams, Oysters, Salmon Cakes, Whitefish Cakes, Crab Cakes, Crab Stuffed Mushrooms, Crab Stuffed Salmon, Mussel & Leak Soup and much more.

Filet Mignon, Strip Loin, Ribeye steaks…

Rack of Lamb….a rare treat.

LOTS MORE…..call or text 402-730-3474 for today’s hours

Dec 31, 2016

Easy Crab Recipe - especially for any

by on Dec 31, 2016

Crab melts are about as easy and delicious as it gets, and they’re a crowd pleaser – kids love them just as much as adults do!

one package of english muffins
one fresh cooked Dungeness crab, cleaned
cheddar cheese (6 slices)
Dijon mustard
Crack your crab, putting extra effort into not eating it all as you go – depending on your personality and how much you love crab, you might want to get two so you can indulge in a little (or a lot) of nibbling as you remove the meat from the shell.
crab topping

Lightly toast three english muffins, so that you have 6 halves. Spread a little mustard on each muffin, then stack on a bit of crabmeat and top with a slice of cheddar cheese. Broil in the middle of the oven for 4-5 minutes or until the cheese is nicely melted. Enjoy!
crab melt!

Dec 30, 2016

Live Lobster - we've got maybe 8 more unspoken for

by Monte on Dec 30, 2016

Get your name on some before they’re gone. Arriving 31st morning straight from Maine

Dec 29, 2016

Sushi Grade Tuna!!

by Monte on Dec 29, 2016

Get your order in now. If you’re thinking of making sushi for the weekend we’ve got Sashimi grade Tuna, Salmon, Marlin and tobikko/caviar for a topper. We’ve even got the rice!

Monkfish - he's not pretty - that's why we prepare the fish for you to take home!

by Monte on Dec 29, 2016

Lots of people forget about all the fresh fish options on a holiday weekend. Well, we don’t do that. Fresh Monkfish, Marlin, Swordfish, Chilean Seabass, Steelhead Trout, Mako Shark, Monchong and Sushi Grade Tuna & Salmon. Then of course there’s the fresh shellfish – Jumbo dry pack Sea Scallops, 3 sizes of wild shrimp from 20 ct to 8 ct . Easy items like crab stuffed mushrooms, our signature shrimp cocktail with homemade cocktail sauce, smoked salmon (7 types) and our amazing smoked salmon caper dip. Of course LIve lobster, lobster tails and Colossal size King & Snow Crab make Surf & Turf a great place to stop this weekend. We’ll be open LATE LATE on Friday 30th….so you can beat the rush on New Year’s Eve. Stop in!


Surf & Turf carries a mouthwatering line of premium meats, including Prime Rib, Chateaubriand, Filet Migon, New York Strip, Flat Iron and more.


We also carries wide variety of shellfish. Whether it's crawfish or lobster, we have something for every occasion.


We have a tremendous variety of specialty items including crab cake stuffed mushrooms, salmon and halibut burgers, smoked salmon, seaweed or calamari salad, and more.