(402) 435-1200


Store Hours
10 - 6 pm
10 - 5 pm
1 - 4 pm
By Appointment

Email Newsletter

Keep up to date on our fresh fish selection as well as special newsletter discounts.

Address Information* (optional)

*Why do we want your address? Route delivery may be offered in your neighborhood or city. If you provide your address it helps us provide useful information including home or office delivery options and dates of service to your area.

Fresh Seafood Daily

Surf and Turf Food Company has the finest gourmet seafood and meats! Our fresh line of seafood is flown in daily, and is often pulled from the ocean the day before it hits your plate. We buy fish directly from the coast and it is here in 8 to 12 hours. We are Lincoln's only fresh seafood market where things are truly fresh.

Sep 27, 2016

Big Special Tuesday - Fresh King Crab, Filet Mignon, NY Strip, Striped Marlin, Red Grouper, Cod & Mako Shark

by Monte on Sep 27, 2016

$4/lb off all these items while supplies last…starting 9/27/16 Tuesday

Fresh King Crab
Filet Mignon
Striped Marlin
Red Grouper
Mako Shark

Sep 23, 2016

Fresh King Crab Legs - they're back!!

by Monte on Sep 23, 2016

Off the charts – one of the best experiences in crab you’ll ever have. Fresh, never frozen, flown direct from Alaska to Surf & Turf. Clusters weigh roughly 1.5 lbs each (last time we had them). Best of all, they come freshly cooked so not cooking necessary. Serve at room temperature or simply warm them for 10 to 15 minutes. Supply is limited….order ahead or stop in soon!

Sep 18, 2016

Sunday - Post Game Sunday Seafood & Steak options - including Swordfish!!

by Monte on Sep 18, 2016

Sushi Grade Tuna, Wild Alaska Halibut, King Salmon, Coho & Sockeye Salmon, Sushi Grade Tuna, Salmon & Striped Marlin, plus Turbot, Cod & Chilean Sea Bass. Salmon Cakes, Halibut Cakes, Crab Cakes, Crab Stuffed Salmon, Crab Stuffed Portabella Mushrooms, Wild Gulf Raw Shrimp & Shrimp Cocktail…and more.

We’re here til 4 pm or later if the doors keeping swinging! Stop in or call 402-435-1200 if you’re running a step behind. We’ll leave the “open” light on for ya!

Sep 11, 2016

Opah - also known as Moonfish - $3/lb off by mentioning this ad!!

by Monte on Sep 11, 2016

We have a nice selection of fish on Sunday afternoon. Stop in after 12 pm (noon) and pick up some amazing fish. Selection is great. We had a surprise addition of snapper on our latest shipment too! Final 30 lbs of fresh NEVER frozen King Crab Legs as well. Email/text or call to reserve your order! Oh…and a couple live lobster are available as well.

Moonfish – $3/lb off by mentioning this ad!! – Sunday Only

Sep 10, 2016

Opah is back!

by Monte on Sep 10, 2016

Opah or moonfish is one of the most colorful of the commercial fish species available in Hawaii. A silvery-grey upper body color shades to a rose red dotted with white spots toward the belly. The moonfish’s large, round profile may be the origin of its name.
It’s firm rich meat turns an off white color when cooked. Most closely resembles marlin, tuna or shark in texture.
Suggested Preparations: Raw (sashimi), Broiled, Baked, Sautéed, Steamed, Smoked.

Long Neck also known as Ipswich clams or east coast "steamer clams"

by Monte on Sep 10, 2016

Virtually all our customers know what a clam is. But, many of our customers are unfamiliar with one of the best clams on the east coast – the “steamer clam”. Now, most places in the country, especially west coasters, call hard shell clams like the quahog or littleneck a steamer clam. But if you’re from the Northeast, you reserve that term for the soft/brittle shelled clam with the siphon that sticks out.

We’ve got these delicacies in for the 2nd week in a row. Last week 1 customer bought them all. So, this weekend, we only have 10 lbs to sell. As always, stop in early or just email/text or call and we’ll reserve some for you. If you’re looking for recipes online – google “longneck clam or ipswich clam”.

Halibut Cheeks!!!

by Monte on Sep 10, 2016

A halibut cheek is just what it sounds like – the cheek of the halibut! Located exactly where you think it would be, it’s the tender, grained muscle that opens and closes a halibut’s mouth as it makes its way in the world eating the smaller and slower fish that happen to cross its path. Each halibut possesses only two (comparatively) small cheeks, so they can be a bit hard to come by!

People who are cheek fans will argue to the death that the cheek is the very best part of the fish, and I have to agree that it is both delicious and special. There was a time in the not-so-distant past when the halibut cheeks were discarded with the carcass of the fish after the filets were removed, but when the level of delectability was discovered, word spread quickly and now they are in high demand and considered a treat.

Cheeks are quite mild in flavor (no ‘fishiness’), cook up tender and solid, and have a grain to them similar to a chicken breast or I think scallops might even be more accurate. We like to simply pan sear them, or poach them with a bit of white wine and butter, but they also can be tossed on the grill or baked in the oven with great success. I’ve had them dredged in seasoned flour and fried – AMAZING!

Get your order in now! We literally have dozens of cheeks from hundreds of pounds of halibut. It was “our turn” to get some from our supplier. We can vacuum pack and freeze them as well for later use! Of course – while supplies last!

Sep 07, 2016

KING CRAB IS HERE!!! Fresh NEVER frozen - direct from Alaska

by Monte on Sep 07, 2016

Our first shipment Fresh King Crab of the fall just got here. These beauties are fresh cooked and incredibly moist and flavorful. No rough freezer temps for these crab! Fully cooked – simply serve at room temperature. You can steam or warm them on the grill or in the oven also. If served at room temp you can warm them by holding the meat in hot butter for a few seconds.

We’ll be getting a 2nd shipment this Friday. Get your name on a cluster or two before they’re gone. We will hold preorders – just give us what day you want to pick them up. If you pick them up early just keep them refrigerated until you use them.

402-730-3474 text orders or monte@surfandturffood.com for email orders
Email: put your name and how many clusters of crab you want and date of pickup!

Sep 05, 2016


by Monte on Sep 05, 2016

Labor Day (today) – we’re open this afternoon until 2 pm or later if we’re busy!. Call or text 402-730-3474 to reserve or check hours/availability today! We’ve got a great supply & selection of salmon – Sushi Grade, Wild Troll Red King, Wild Net Red King, Sockeye, Coho & Steelhead!! Halibut & Chilean Sea Bass are the headliners of white fish today! A great selection of Wild Gulf Brown Shrimp, plus 5 kinds of smoked salmon, halibut & salmon cakes plus the live shellfish (oysters, clams & mussels).

Sep 03, 2016

Lots of meals this holiday weekend! What are my options?

by Monte on Sep 03, 2016

NEW/UNIQUE Alaska Sablefish (known as Black Cod) & Opah!! These are not fish we source every day. They’re super fresh….so stop in today. Sablefish is a buttery snow white meat fish. We typically compare it to Chilean Sea Bass (which we do have as well). It’s an amazing fish with an oil content that lends it to any method of cooking. It also smokes awesome! Opah – it’s a colorful meaty fish more along the lines of swordfish, marlin & tuna. It’s used in sushi/sashimi as well as cooked. Don’t miss out on either of these fish!

FRESH SEAFOOD Wild Alaska Halibut, Wild Alaska Coho, King (both troll caught and net caught) & Sockeye Salmon, Steelhead Trout, #1 Sushi Grade Tuna/Ahi, Chilean Sea Bass, Cod filet, Sushi/Grilling Norwegian Salmon, Jumbo 8 to 10 ct Sea Scallops (chem free), Wild Gulf Shrimp (veined), cocktail shrimp w/homemade sauce, Salmon Cakes, Halibut Cakes, Salmon Sweet Heat/Jerky/Candy, Sweet Cajun & Chipotle Lime smoked salmon, Oysters, Clams, Black Mussels, seaweed salad, calamari salad. Don’t forget our smoked salmon caper cream cheese spread for your tailgate!!

FRESH MEATS Filet Mignon, Chateaubriand (center cut tenderloin roast), Ribeye, New York Strip & Flat Iron Steaks – Aged & hand cut at our store!

FROZEN SEAFOOD SPOTLIGHT Cold Water Lobster Tails – 8 oz to 26 oz each – these beauties are perfect paired with a steak like filet mignon. If you’re all into lobster – the “pound” and bigger tails make an amazing presentation and a full meal.

Open Monda (Labor Day from Noon to 2 pm) Call ahead to reserve if you have something specific in mind!

Non-Holiday Hours – Open Til 6 pm Tues-Fri weekdays – 5 pm Saturday & 4 pm Sunday.

DON’T SEE WHAT YOU WANTTHEN ASK! AS LITTLE AS 1 DAY LEAD TIME CAN BE ENOUGHBUT WE TYPICALLY ASK FOR 3 TO 5 DAYS. It’s never too early to order. We take preorders every day! It makes ordering fresh seafood much easier and helps guarantee you get exactly what you’re hoping for on the day you need it. No order is too small.


Surf & Turf carries a mouthwatering line of premium meats, including Prime Rib, Chateaubriand, Filet Migon, New York Strip, Flat Iron and more.


We also carries wide variety of shellfish. Whether it's crawfish or lobster, we have something for every occasion.


We have a tremendous variety of specialty items including crab cake stuffed mushrooms, salmon and halibut burgers, smoked salmon, seaweed or calamari salad, and more.