(402) 435-1200

monte@surfandturffood.com


Store Hours
T-Fr
10 - 6 pm
Sat
10 - 5 pm
Sun
12 - 4 pm
Mon
Closed**

**We typically are in the store a few hours every Monday doing administrative work. Give us a call and if we are here, we will be glad to open our doors.



Email Newsletter

Keep up to date on our fresh fish selection as well as special newsletter discounts.

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*Why do we want your address? Route delivery may be offered in your neighborhood or city. If you provide your address it helps us provide useful information including home or office delivery options and dates of service to your area.

Fresh Seafood Daily

Surf and Turf Food Company has the finest gourmet seafood and meats! Our fresh line of seafood is flown in daily, and is often pulled from the ocean the day before it hits your plate. We buy fish directly from the coast and it is here in 8 to 12 hours. We are Lincoln's only fresh seafood market where things are truly fresh.

Oct 19, 2017

by Craig on Oct 19, 2017

SPECIALS

Fresh Net King Salmon
save $4/lb

Fresh Monkfish
save $2/lb

Ribeye Steaks
save $3/lb

Specials are good through Sunday 10/22/17 or while supplies last.

Specials are like a coupon you don’t need to print. You can tell us at the register, show us on your phone or print if off like a coupon. But, you’ve got to at least KNOW about the special to get the discount and communicate it to us. It’s the bonus for reading our emails!!



Oh my....we've got 4 shipments of fresh seafood from every corner of the US!

by on Oct 19, 2017

QUICK NOTE THIS WEEKEND
Selection is big. We brought in extra seafood selection for a non-Husker football weekend. Friday we’ll be hit with lots of great seafood. Staff will be cutting fish all afternoon. So stop in after 2 to 2:30 and all shipments should have arrived by then. See something on the list you really want? Text/email or call to reserve it. Text is preferred but whatever is easiest for you. 402-730-3474

Oysters, Clams & Mussels We haven’t been stocking them nearly as heavy lately. I wanted everyone to know these are SUPER fresh arriving from the coast about 2 pm Friday. Quality will be outstanding and oysters we’ve got 3 varieties too.
Wild Salmon season is winding down. We’ve got some pricey troll red kings, some better priced net caught king salmon and even better priced wild coho salmon. Don’t put it off. In a few weeks we’ll all be wishing we’d enjoyed it a few more times before the season ended. Place your order for frozen salmon. We’ll cut, portion, vacuum package and freeze to your requested specifications.
Fresh Fish Sushi/Sashimi: Yellowfin “Ahi” Tuna, Jumbo salmon filet off 17 lb sized salmon, & Blue Marlin, Opah, Steelhead – plus now sushi rice, Nori, Wasabi Powder, Tobikko caviar, Cream Cheese etc.
Fresh Fish: Wild King Salmon (troll & net caught), Wild Coho Salmon, Arctic Char, Halibut, Chilean Seabass, Blue Marlin, Opah, Red Snapper Filet, & Yellowfin Tuna, East coast Cod, Monkfish, Striped Bass, & Crab Cake Stuffed Salmon
Fresh Shellfish: Colossal, Extra Jumbo & Jumbo Wild Shrimp Raw Shell on – hand deveined, Regular & Extra Jumbo Shrimp Cocktail with or without house cocktail sauce, This week arriving Friday afternoon: Littleneck Clams, East Coast Oysters (Chessawanock, Moonstone & Rome Point Oysters), Black Mussels
Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad, Seaweed Salad, Smoked Salmon Caper Dip, Cooked Cocktail Shrimp & Sauce, Salmon Sliders & Cakes, White Fish Sliders & Cakes.
Smoked Salmon: Regular, Chipotle Lime, Sweet Cajun & Cracked Black Pepper Crusted…plus 3 combo sampler trays
Fresh Cut Aged Nebraska Beef: Prime Brisket, Filet Mignon, Chateaubriand, New York Strip, Ribeye, Prime Rib, Flat Iron.
House Sauces: Louisiana Remoulade, Roasted Red Pepper Aoili, Horseradish Dip & Toasted Sesame Honey Aoili.

Order Parchment Packs now for next week:
Thursday thru Sunday (Oct 26th-29th) we’ll be bringing back Seafood Parchment Packs. Choose your fish – typically salmon, halibut, cod or scallops. We’ll include fresh diced veggies with our house compound butter, lemon slices and spices. Take home and bake with no worries about wasted ingredients or prep time. We plan on having a few extra parchments made each day. However, we’ll be producing them once a day. So order by 5 pm the day before and we’ll have them ready the next day. Better yet, order them today! Just tell us what fish you want and what day you want to pick them up!
402-730-3474 text/call



Oct 13, 2017

Weekend Selection listed below. Pictured: Sushi Tuna, Marlin, Wahoo/Ono and Mahi Mahi

by Monte on Oct 13, 2017

Fresh Fish Sushi/Sashimi: Yellowfin “Ahi” Tuna, Jumbo salmon filet off 17 lbs salmon, & Blue Marlin – plus now sushi rice, Nori, Wasabi Powder, Tobikko caviar, Cream Cheese etc.

Fresh Fish: Black Cod/Sablefish, Wild King Salmon, Wild Coho Salmon, Arctic Char, Halibut, Jumbo Cod filet, Chilean Seabass, Blue Marlin, Hawaiian Mahi Mahi, Wahoo/Ono, Striped Marlin & Yellowfin Tuna, East coast Cod, Monkfish & Crab Cake Stuffed Salmon

Fresh Shellfish: Colossal, Extra Jumbo & Jumbo Wild Shrimp Raw Shell on – hand deveined, 20 ct trays of Shrimp Cocktail with or without house cocktail sauce, Next week: Littleneck Clams, East Coast Oysters, PEI Black Mussels

Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad, Seaweed Salad, Smoked Salmon Caper Dip, Cooked Cocktail Shrimp & Sauce, Salmon Sliders & Cakes, White Fish Sliders & Cakes.

Smoked Salmon: Regular, Chipotle Lime, Sweet Cajun & Cracked Black Pepper Crusted…plus 3 combo sampler trays

Fresh Cut Aged Nebraska Beef: Prime Brisket, Filet Mignon, Chateaubriand, New York Strip, Ribeye, Prime Rib, Flat Iron.

House Sauces: Louisiana Remoulade, Roasted Red Pepper Aoili, Horseradish Dip & Toasted Sesame Honey Aoili.



Oct 10, 2017

by Monte on Oct 10, 2017


Oct 06, 2017

Fresh Hawaiian Wahoo / Ono

by Monte on Oct 06, 2017

It’s nice that Ono is actually very tasty fish because it has such a charming name. What’s for dinner? Oh. No! (Ah, there are miles of fun to be had with that one if you’re feeling silly.) And if that wasn’t enough, the most popular alternate name for Ono is “Wahoo”. Not kidding. The word “ono” is a Hawaiian word that translates quite appropriately to “delicious” and yes, yes it is. A very nice light tan in color as a raw product, it cooks into a solid, but tender white fish that mild in flavor and very easy to like. It’s best cooked just slightly rare or underdone, and works nicely on the grill, as a pan seared fish or under the broiler. If you’re a fan at all of Halibut I would guess that you’d really love Ono as well.

The trick to Ono is to not overcook it. (Don’t do it!) Other than that, it’s hard to go wrong. It’s meaty, flavorful – not at all ‘fishy’ – and holds up really well to pan searing, broiling and grilling.



Sep 21, 2017

Triple Tail - best kept secret of gulf fish!

by Monte on Sep 21, 2017

Tripletail is a fish found throughout the Gulf of Mexico, the Caribbean and into the Atlantic, where fishermen in the Carolinas catch it. There it’s better known by another name—blackfish.

But “tripletail” has a better ring, doesn’t it? That arises from the positions of the dorsal and anal fins, which are about the same size and shape as the tail fin. So they give the illusion that the fish has three tails.

It’s an exceptional eating fish. Unfortunately, there’s no large commercial catch quota. Because it’s either line-caught or turns up as a bycatch in shrimp nets, it’s not widely or regularly available. (Otherwise, we would offer it more often.) Finding tripletail means 1) you’re in a great place, and 2) this is your lucky day.

Tripletail seems to be best cooked in the saute pan and served with a sauce on the buttery end of the spectrum. It can also be blackened or bronzed. Grilling would be best utilizing foil or a basket because of its flakey texture.



Sep 12, 2017

White, Marble & Red King Salmon

by Monte on Sep 12, 2017

Fresh Fish: Ivory, Marble & Red King Salmon, Sushi Salmon & Yellowfin Tuna, Chilean Seabass, Halibut, Arctic Char, Atlantic Cod filet, Red Snapper Filet.

Fresh Shellfish Colossal Sea Scallops, Extra Jumbo Wild Shrimp, Fresh Shrimp Cocktail w/House Cocktail Sauce, Crab stuffed baby portabella mushrooms, Crab stuffed salmon, Littleneck Clams, Black Mussels, Oysters in shell

Fresh Deli: Salmon Cakes, Crab Cakes, Whitefish Cakes, Seaweed salad, Crab stuffed baby portabella mushrooms, Crab stuffed salmon

Fresh Smoked Salmon Filet – Regular, Chipotle Lime, Sweet Cajun, Cracked Black Pepper. Salmon Jerky flavor – Sweet-n-Spicy

Fresh Meats: Filet Mignon, Ribeye, New York Strip, Flat Iron, Chateaubriand, Whole Prime Brisket



Aug 22, 2017

TUESDAY - FRESH FISH TO START THE WEEK!!

by on Aug 22, 2017

Fresh Fish: Grouper, Monkfish, Chilean Seabass, Salmon (sushi grade, sockeye, red king, white king), Halibut, Arctic Char, Mako Shark,

Fresh Shellfish & Deli: Colossal Sea Scallops, Extra Jumbo Wild Shrimp, Salmon Cakes, Crab Cakes, Whitefish Cakes, Calamari salad, Seaweed salad, Crab stuffed baby portabella mushrooms, Crab stuffed salmon, Smoked Salmon Caper Cream Cheese Dip.

Fresh Meats: Filet Mignon, Ribeye, New York Strip, Flat Iron, Chateaubriand



BLUEFIN TUNA - AMAZING COLOR - JUST ARRIVED

by Monte on Aug 22, 2017

Supply is limited!



Aug 19, 2017

BEAUTIFUL ARRAY OF WILD PACIFIC KING SALMON (IVORY, MARBLE & RED KING) - FLOWN FRESH SATURDAY 8/19/17

by Monte on Aug 19, 2017

ECLIPSE NEWS

Well, we’re in uncharted territory this weekend. Usually, I have a pretty good idea of how much fresh seafood to ship in and (much easier) how much beef to have aging in the frig ready to cut. However, We’ve never planned for the mass amount of folks coming to Nebraska for something like the eclipse. We’ve been getting orders all week from customers who have family coming to town and they want to “feed them something great”. So, what does that mean for Surf & Turf? ORDER BIG!

We had 3 shipments arrive in the last 24 hours and one more Saturday afternoon. What’s hard is guessing what fish will arrive at the airport first. What I can tell you is: We’ve got a TON of fish and it’s ALL FRESH. Selection will be awesome (at least to start). However, I wouldn’t be surprised if it ended up being like the eclipse glasses (none to be found the closer it gets to Monday).

Come on in!



Meats

Surf & Turf carries a mouthwatering line of premium meats, including Prime Rib, Chateaubriand, Filet Migon, New York Strip, Flat Iron and more.

Shellfish

We also carries wide variety of shellfish. Whether it's crawfish or lobster, we have something for every occasion.

Specialty

We have a tremendous variety of specialty items including crab cake stuffed mushrooms, salmon and halibut burgers, smoked salmon, seaweed or calamari salad, and more.