(402) 435-1200


Or text orders to: (402) 730-3474

Regular Store Hours
11 - 6 pm
10 - 5 pm
12 - 4 pm

**We typically are in the store a few hours every Monday doing administrative work. Give us a call and if we are here, we will be glad to open our doors.

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Keep up to date on our fresh fish selection as well as special newsletter discounts.

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*Why do we want your address? Route delivery may be offered in your neighborhood or city. If you provide your address it helps us provide useful information including home or office delivery options and dates of service to your area.

Fresh Seafood Daily

Surf and Turf Food Company has the finest gourmet seafood and meats! Our fresh line of seafood is flown in daily, and is often pulled from the ocean the day before it hits your plate. We buy fish directly from the coast and it is here in 8 to 12 hours. We are Lincoln's only fresh seafood market where things are truly fresh.

Feb 12, 2019

Bluefin chu-toro - 2 inch thick belly wall off domestic bluefin tuna - just arrived

by on Feb 12, 2019

Pictured is bluefin belly from the last time we got it in. Surf & Turf has gorgeous #1 sushi grade bluefin belly & loin and yellowfin tuna loins coming for Valentine’s Day. Get your orders in now! You won’t be disappointed.

Live Oysters (in the shell) - multiple varieties - beyond fresh and full of salty goodness

by Monte on Feb 12, 2019

Don’t run the risk of not getting the freshest oysters in Nebraska! We’re flying these east coast beauties to arrive just in time for Valentine’s Day. Tons of other great seafood choices. If you’re not signed up for our email newsletter, do it! Signup is on the left hand column of our website.

Jan 31, 2019

Escolar & Salmon - your sushi lineup so far - adding tuna - hiramasa - hamachi - unagi this weekend.

by Monte on Jan 31, 2019

Super White Tuna (nickname for Escolar) is back in stock. A great buttery fish that’s as good raw as it is cooked is pictured in the middle. Our sushi salmon is also pictured. Tuna….we’ll have back in stock on Saturday along with hiramasa & opah aka moonfish from Hawaii (possibly late Friday).

Mako Shark - it's back!!!

by Monte on Jan 31, 2019

Meaty, tender and very mild. It’s a great fish for those who think they “don’t like fish”!

Jan 16, 2019

Crazy what you find inside of a black bass

by on Jan 16, 2019

This is a typical thing to find in the stomach of a whole black bass. Small and cute! Just thought we’d share!

Dec 30, 2018

*Surf & Turf / Oliverde Olive Oil & Balsamic Vinegar Hours*

by on Dec 30, 2018

Surf & Turf / Oliverde Olive Oil & Balsamic Vinegar Hours

Sunday, December 30rd 10 am to 6 pm
Monday, December 31st 10 am to 6 pm (New Year’s Eve)
Tuesday – New Year’s Day – Closed
Wednesday – resume regular hours listed on our website side column

Feel free to call after hours – we will accommodate off hours when possible. Also, we will not be taking same day orders on Dec 30th & Dec 31st. We’ll be busy taking care of customers in person. Text and email are best ways to communicate during business hours. We answer phones as we’re able between customers. Leave a text or email message with your questions/order. However, this close to the holiday, it’s probably best to just stop in and look over what we’ve got!

We’ve got 4 display doors filled with these traditional New Year’s items!!
5 crab in shell options,
3 crab meat options,
2 crab cake options,
1 crab stuffed seafood option…..plus
4 types of cooked lobster meat (all tail meat to claw and knuckle meat)
5 sizes of cold water tails (including saddleback lobster),
5 sizes of warm water lobster tails,
4 options for fresh shrimp cocktail
3 sizes of wild raw shrimp
4 sizes of frozen raw peeled shrimp from 8/12 count to 26/30 count
50+ types of Oliverde Olive Oil & Balsamic Vinegar options
14+ types of fresh flown in/never frozen fish
4-5 types of fresh sushi grade fish – tuna, opah, hamachi, escolar, steelhead
Oysters – live flown in and shucked
Prime Beef – Filet Mignon, Chateaubriand, Prime Rib, Ribeye, Strip, Flat Iron, Brisket
Almost all of our beef is Nebraska raised product – breed specific – aged – hand cut – super close trimmed!! You won’t find better beef in Lincoln.

This is not a full list of what we have. This partial list shows why we aren’t able to take phone calls during a crazy busy holiday season. The primary question we get asked is “What do you have today?” Hopefully, this helps give you some idea of what we do!

Email/Text 402-730-3474 or monte@surfandturffood.com

Dec 23, 2018

Filet Mignon (pictured) plus Chateaubriand (center cut tenderloin roast) and Prime Rib

by Monte on Dec 23, 2018

The three most popular red meats of the Christmas season. If you need help making any of these meats (or seafood for that matter), stop in and talk to Tom…our resident food prep expert. He’s a blast to talk to and great at sharing the little details that make it come out perfect.

Split Jumbo King Crab Legs

by on Dec 23, 2018

They’re back in stock! It’s been a struggle getting all of our crab selections in stock by Christmas. But, tonight we landed some of the best tasting split king crab we’ve ever tasted. These are gorgeous. You can see the quality and the flavor didn’t disappoint. If you love crab, but hate the work and mess. This is for you. We’re open on Christmas eve..so stop in! If the Open Sign is on…..come on in. We’re staying open until 4 pm….or even later if the customers are still coming!

Cocktail Crab Claws - Colossal size - Scored and shell cap removed

by on Dec 23, 2018

These have been out of inventory for a long time. We’re stocked again (no idea how long they’ll last). But, I think it’s safe to say we have enough to get through Christmas! There a pretty good chance we’ll have them through New Year’s Eve. Stop in and stock up! Snow crab claws, as well as jumbo snow crab clusters overall are in short supply. That might be true nationwide, but not at Surf & Turf!

Lobster Rolls this holiday season?

by on Dec 23, 2018

Looking for something fun and different to try? Lobster always seems daunting to many people. How about skipping the work of a whole live lobster, but get all the benefits? We have 5 different types of fully cooked lobster meat. The recipes are endless….lobster mac-n-cheese, lobster rolls, If you want all tail meat, or a mix that has claw meat too? We’ve got what you need. Stop in….we’re open until 4 pm Christmas Eve (or later if the customers are still flowing in.


Surf & Turf carries a mouthwatering line of premium meats, including Prime Rib, Chateaubriand, Filet Migon, New York Strip, Flat Iron and more.


We also carries wide variety of shellfish. Whether it's crawfish or lobster, we have something for every occasion.


We have a tremendous variety of specialty items including crab cake stuffed mushrooms, salmon and halibut burgers, smoked salmon, seaweed or calamari salad, and more.