All Fresh or Frozen Salmon $4/lb OFF – Oct 31st ONLY
Alaska King – Alaska Coho – Sushi Grade Norwegian
Have you tried the easiest salmon prep recipe from Pioneer Woman?
1. Rub salmon filet with oil and then sprinkle with spices.
1a. If you need the fish, oil or spices we can help!
2. Place fish on cookie sheet (with a lip is better but not critical)(
3. Place fish in oven.
3a. Turn oven on to 400 degrees
4. Set timer for 25 minutes.
5. Remove fish when timer goes off. No preheat – cooked perfectly.
The Pioneer Woman recipe above works awesome using any of the spices we offer. A few lemon slices laid on top of the salmon when baking works great too! (of course we have those here for you as well). Today – free lemon with every pound of salmon (must mention you read it here – to get free lemons!!
Were almost out of our PRIME grade briskets. We sell them whole untrimmed for $3.89/lb. This weekend is a perfect time to get the smoker out!
Wild Salmon season is winding down. We’ve got a couple BIG net caught red kings and our wild coho salmon supplier has been sending CRAZY nice coho the last few weeks. We’ll be stocked with wild coho again. Don’t put it off. In a few weeks we’ll all be wishing we’d enjoyed it a few more times before the season ended. If you want wild salmon through the winter, then place your order NOW. We’ll cut, portion, vacuum package and freeze to your requested specifications.
Fresh Fish Sushi/Sashimi: Yellowfin “Ahi” Tuna, Jumbo salmon filet off 17 lb jumbo salmon, Steelhead – plus now sushi rice, Nori, Wasabi Powder, Tobikko caviar, Cream Cheese etc
Fresh Fish: Wild King Salmon (net caught), Wild Coho Salmon, Arctic Char, Halibut, Snapper filet, Chilean Seabass & Sushi Yellowfin Tuna, East coast Cod, Monkfish, & Crab Cake Stuffed Salmon.
Fresh Shellfish: Jumbo Wild Shrimp Raw Shell on – hand deveined, Jumbo Shrimp Cocktail with or without house cocktail sauce, This week arriving Friday afternoon: Littleneck Clams, East Coast Oysters (Chessawanock, Moonstone & Rome Point Oysters), Black Mussels
Easy Fix: Fresh Crab Cakes, Crab Stuffed Portabella Mushrooms, Crab Stuffed Salmon, Calamari Salad, Seaweed Salad, Smoked Salmon Caper Dip, Cooked Cocktail Shrimp & Sauce, Salmon Sliders & Cakes, White Fish Sliders & Cakes.
Smoked Salmon: Regular, Chipotle Lime, Sweet Cajun & Cracked Black Pepper Crusted…plus 3 combo sampler trays
Fresh Cut Aged Nebraska Beef: Prime Brisket, Filet Mignon, Chateaubriand, New York Strip, Ribeye, Prime Rib, Flat Iron.
House Sauces: Louisiana Remoulade, Roasted Red Pepper Aoili, Horseradish Dip & Toasted Sesame Honey Aoili.