NEW/UNIQUE Alaska Sablefish (known as Black Cod) & Opah!! These are not fish we source every day. They’re super fresh….so stop in today. Sablefish is a buttery snow white meat fish. We typically compare it to Chilean Sea Bass (which we do have as well). It’s an amazing fish with an oil content that lends it to any method of cooking. It also smokes awesome! Opah – it’s a colorful meaty fish more along the lines of swordfish, marlin & tuna. It’s used in sushi/sashimi as well as cooked. Don’t miss out on either of these fish!
FRESH SEAFOOD Wild Alaska Halibut, Wild Alaska Coho, King (both troll caught and net caught) & Sockeye Salmon, Steelhead Trout, #1 Sushi Grade Tuna/Ahi, Chilean Sea Bass, Cod filet, Sushi/Grilling Norwegian Salmon, Jumbo 8 to 10 ct Sea Scallops (chem free), Wild Gulf Shrimp (veined), cocktail shrimp w/homemade sauce, Salmon Cakes, Halibut Cakes, Salmon Sweet Heat/Jerky/Candy, Sweet Cajun & Chipotle Lime smoked salmon, Oysters, Clams, Black Mussels, seaweed salad, calamari salad. Don’t forget our smoked salmon caper cream cheese spread for your tailgate!!
FRESH MEATS Filet Mignon, Chateaubriand (center cut tenderloin roast), Ribeye, New York Strip & Flat Iron Steaks – Aged & hand cut at our store!
FROZEN SEAFOOD SPOTLIGHT Cold Water Lobster Tails – 8 oz to 26 oz each – these beauties are perfect paired with a steak like filet mignon. If you’re all into lobster – the “pound” and bigger tails make an amazing presentation and a full meal.
Open Monda (Labor Day from Noon to 2 pm) Call ahead to reserve if you have something specific in mind!
Non-Holiday Hours – Open Til 6 pm Tues-Fri weekdays – 5 pm Saturday & 4 pm Sunday.
DON’T SEE WHAT YOU WANT – THEN ASK! AS LITTLE AS 1 DAY LEAD TIME CAN BE ENOUGH – BUT WE TYPICALLY ASK FOR 3 TO 5 DAYS. It’s never too early to order. We take preorders every day! It makes ordering fresh seafood much easier and helps guarantee you get exactly what you’re hoping for on the day you need it. No order is too small.